Servings: 3
Ingredients
• 1—1½ avocado pulp
• 2 c. crushed ice
• 3½—4 tbsp. sugar (adjust to taste)
• 1 c. evaporated milk (optional, if eliminating, add 3 c. milk)
• 2 c. milk, 2% reduced fat
Method
Blend all the ingredients to smoothie texture. Chill and serve.

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