The country of my birth and cultural identification, my humbled gastronomic and culinary journeys begins here.
• Aloo Cutlets (အာလူးကက်သလစ်)
• Boothee (Calabash) Chicken
• Catfish Singaw (ငါးခူစဉ်းကော)
• Chicken Aloo Curry
• Pork Sibyan (ဝက်သားဆီပြန်)
• Tan Can Cook Special Danpauk (ကြက်သားဒံပေါက်) [Burmese Chicken Dum Pukht Biryani]
• Burmese Beef Kebab (အမဲသားခပတ်)
• Kaw Pyant (Burmese-Chinese Spring Rolls) [ကော်ပြန့်]
• Khauk Swè Thoke (Noodle Salad) [ခေါက်ဆွဲသုပ်]
• Meeshay (Shan Style Vermicelli Salad) [မြီးရှည်]
• Pork Keema Aloo Masala (ဝက်သားမဆလာ)
• Pork Meatballs (ဝက်သားလုံးကြော်)
• Sigyet Khauk Swè (Garlic Noodles) [ဆီချက်ခေါက်ဆွဲ]
• Shan Thamin (ရှမ်းထမင်း) [Shan Style Rice Balls]
• Shan Tohu (Besan/Chickpea Flour Tofu) Salad (ရှမ်းတို့ဟူးသုပ်)
• Si Thamin (Turmeric Sweet Rice) [ဆီထမင်]
• Turmeric Aloo Fry (နနွင်း အာလူးကြော်)

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